Come see what's new at the Tides Inn! The resort recently completed a multi-million dollar refresh, adding a Maker Space, Chef Kitchen and brand new, ultra-luxury Ashburn Suites featuring stunning water views. Group programs seeking safety through minimizing exposure to others can enjoy an exclusive of the Tides Inn now through the end of January 2021. Eligible dates Monday - Sunday, 2 night length of stay requirement for Friday & Saturday programs. Based on availability, Thanksgiving, Christmas & New Year's holidays not included. Call the Tides today!
Ditchley Cider Works "FIDO" Friday 3 - 5 Bring you four-legged friend(s)(all of our two-legged friends are welcome as well).Enjoy a glass of cider and a "small plate". Purchase some of sausage, bacon, chops, roasts and more to take home. Saturday 1 - 5 pm Enjoy our ciders and a small plate while relaxing on the lawn. Consider bringing a lawn chair - we have lot's of space, but limited seating. 2,000 sq ft under tent cover in case of rain. Sunday Brunch with a Ditchley Mimosa (or just enjoy a cider on the lawn) 11-2 Brunch featuring our Ditchley Cider and Farm products. Reservations strongly encouraged - email@example.com firstname.lastname@example.org
Enjoy a second round from Chesapeake Academy! Purchase yours here!
Join Lancaster VA Historical Society to hear Robison's talk which will emphasize the post-Lawson years from the 1880s onward, with a brief review of the generations of the Lawson family who farmed the land for more than 200 years before the era of steamboats and beach resorts. Robby will also tell stories of his own Gill, Smith, and Robison family history in White Stone, growing up at Lawson Bay Farm in the 1950s, and coming back in recent years to take over the property and update the circa 1830 house. More information on this presentation and the series available here - https://lvhs.app.box.com/v/ZoomSpeakerSeries2020
Support the Foundation for Historic Christ Church with this delicious and unique fundraiser! Tickets Here